Ingredients
Cauliflower florets 1 Pound, trimmed to bite-size pieces (about 5 cups, or 2 pkgs (12 oz each) Food You Feel Good About Cleaned, Cut Cauliflower Florets)
Basting oil 2 Tablespoon (Wegmans)
Salt To Taste
Cracked black pepper To Taste
Parmesan cheese/Cheddar cheese 4 Teaspoon, grated (Italian Classics)
Directions
GETTING READY
1. Preheat oven to 450 degrees F.
MAKING
2. Toss cauliflower in large bowl with basting oil; season to taste with salt and pepper.
3. Arrange in single layer on baking sheet.
4. Roast on center rack of oven about 15 min. Carefully turn cauliflower halfway through baking.
5. Remove from oven; sprinkle with cheese.
SERVING
6. Turn into a bowl and serve as a side or as a healthy veggie snack.
1. Preheat oven to 450 degrees F.
MAKING
2. Toss cauliflower in large bowl with basting oil; season to taste with salt and pepper.
3. Arrange in single layer on baking sheet.
4. Roast on center rack of oven about 15 min. Carefully turn cauliflower halfway through baking.
5. Remove from oven; sprinkle with cheese.
SERVING
6. Turn into a bowl and serve as a side or as a healthy veggie snack.
Read more at http://www.ifood.tv/recipe/wegmans-roasted-cauliflower-popcorn#BeCjwCkve6mFiDeT.99
