Masala Chai

 






Ingredients
Water                   8 Cup (16 Tbs)
Black tea              2 Tablespoon (your choice of flavors)
Coconut milk       2 Cup (16 Tbs)
Sweetener            1 Tablespoon (honey, coconut syrup, Stevia, coconut crystals)
Fresh ginger         2 Teaspoon
Cardamom           1 Teaspoon
Cloves                  1 Teaspoon
Lavender sprigs    1

Directions
GETTING READY
1. In a glass pitcher fill water.
2. In a ball put tea, ginger, cardamom and cloves.
3. Set in a sunny window for 12 hours.

MAKING
4. Remove the ball from the pitcher. Add in the sweetener, mix well.

SERVING
5. Pour in warm coconut milk in a cup followed by black tea garnish with lavender sprig and serve.
Read more at http://www.ifood.tv/recipe/masala-chai-0#2O3QssR8r172TKPF.99